Beer Bread - cooking recipe

Ingredients

1/2 c. butter
3 c. self-rising flour
2 Tbsp. sugar
12 oz. can beer

Preparation

Melt butter.
Pour 1/2 of this into loaf pan.
Mix flour, sugar and beer.
Spoon flour, sugar, beer mixture into loaf pan. Pour remaining butter over top.
Bake at 350\u00b0 for 50 to 60 minutes.
Let stand 10 minutes.
Remove from pan.