Possum - cooking recipe

Ingredients

possum
cold water
salt water
1 finely chopped onion
1 Tbsp. butter
possum liver
bread crumbs
little chopped red pepper
1 hard-boiled egg, chopped
dash of Worcestershire sauce

Preparation

Possum is
very fat and you should place skinned possum in cold water\tfor a few minutes and scrape real good.
Remove all glands and\tput in pan and cover with salt water and leave in refrigerator
overnight.