Bourbon Wienies - cooking recipe

Ingredients

1/2 c. bourbon whiskey
1 c. firmly packed brown sugar
1 c. catsup
1/2 c. water
1 (16 oz.) pkg. Smoky Hollow cocktail sausages

Preparation

Mix
all
ingredients,\texcept\twieners
in a saucepan. Bring to\ta boil.
Add sausages and simmer for several minutes before transferring to chafing dish.
Tasty!