Blueberry-Peach Cobbler - cooking recipe

Ingredients

1 blueberry muffin mix
1/4 c. sugar
1/2 tsp. cinnamon
4 Tbsp. butter
1/2 c. chopped pecans
2 cans peach pie filling
1/4 c. sugar
1 tsp. cinnamon
1 tsp. almond extract

Preparation

Drain and wash berries.
In bowl, combine first 3 ingredients and cut in butter; stir in nuts.
In a 9 x 13-inch pan, combine the rest of ingredients and spoon the first mixture over.
Bake in 350\u00b0 oven for 35 to 40 minutes.
Can be served with ice cream.