Lemon Frappe - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate (undiluted)
1 1/2 c. water
1 pt. lemon ice cream or sherbet
1 (12 oz.) can ginger ale

Preparation

Combine first 3 ingredients in container of blender; process until smooth.
Spoon into pitcher; stir in ginger ale.
Serve immediately.