Shepherd'S Pie - cooking recipe

Ingredients

200 g cooked ground meat
1 medium boiled onion
125 ml beef stock
1/2 kg creamed potatoes
salt and pepper

Preparation

Remove excess fat from the meat and add chopped onion and seasoning. Mix thoroughly and place in the bottom of a fireproof dish.
Add stock and place potatoes on top.
Smooth and mark with a fork.
Bake at 200\u00b0 C for 1/2 hour until thoroughly heated.
Top should be well browned.