Jerky - cooking recipe

Ingredients

10 lb. meat, cut in 1-inch wide strips
1 1/2 tsp. Old Hickory smoked salt
1/2 tsp. garlic salt
1/2 tsp. onion salt

Preparation

Place a layer of meat in pan that can be covered. Sprinkle with part of mixture of salts; another layer of meat strips and then seasonings. Do this until all meat and salt is gone. Cover pan and place in refrigerator overnight. Place meat touching but not overlapping on a cookie sheet. Put in oven at 175\u00b0 to 200\u00b0 for 4 to 5 hours. Store in tightly covered jar or bag.