Cherry Cobbler - cooking recipe

Ingredients

1 (22 oz.) can cherry pie filling
1 box Jiffy cake mix
4 to 5 Tbsp. margarine, sliced very thin
2 Tbsp. brown sugar
1 tsp. cinnamon
3 Tbsp. chopped nuts

Preparation

Put filling in bottom of dish.
Pour dry cake mix over filling.
Cover top with thinly sliced butter.
Combine nuts, cinnamon and brown sugar.
Sprinkle over top.