Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
3 c. sifted flour
1/2 tsp. salt
1/2 c. cocoa
1 c. milk
5 eggs
1/2 tsp. baking powder
2 tsp. vanilla flavoring

Preparation

Mix all ingredients and beat for 10 minutes.
Bake at 325\u00b0 for 1 hour and 30 minutes.