Chicken Pie - cooking recipe

Ingredients

1 chicken, boiled and deboned
2 cans crescent rolls (8 count each)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Veg-All
2 1/2 to 3 c. chicken broth

Preparation

Boil and debone chicken.
Roll chicken in crescent rolls and place in a casserole dish.
Mix both soups and broth together; mix well.
Add Veg-All.
Pour over crescent rolls and bake at 350\u00b0 until done.
Rolls will float to top and bake golden brown.