Enchilada Pie - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1/2 tsp. garlic powder
1 (8 oz.) can tomato sauce
2 c. cooked tomatoes
1 (4 oz.) can chopped chilies
1 1/2 oz. pkg. taco seasoning mix
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. chili powder
1 (14 oz.) corn tortillas
1 (10 oz.) can cream of chicken soup
3/4 c. milk
2 c. shredded cheese

Preparation

Combine meat, onion and garlic in a large skillet. Cook over medium heat until brown, stirring to crumble.
Drain well.
Add next 7 ingredients and cook 5 minutes, stirring occasionally.