Rhubarb Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 tsp. nutmeg
3 Tbsp. flour
2 beaten eggs
3 c. rhubarb, cut up

Preparation

Mix with 2 beaten eggs and pour over a 9-inch pie shell filled with 3 cups of cut-up rhubarb.
Bake at 450\u00b0 for 10 minutes; then at 350\u00b0 for 40 minutes.
Cut fancy pieces of crust for top of pie before baking.