Mexican Enchiladas - cooking recipe

Ingredients

1 can cheese soup
1 lb. ground beef, drained
2 cans mild Old El Paso enchilada seasoning
1 can Ranch Style beans
flour tortillas
Cheddar cheese

Preparation

Cook and drain beef.
Add soup, seasoning and beans.
Start with beef mixture and layer with flour tortillas in greased 9 x 13-inch pan.
Top with Cheddar cheese.
Bake at 350\u00b0 for about 25 to 30 minutes.