Milky Way Ice Cream - cooking recipe

Ingredients

8 Milky Way bars
6 eggs
1 1/2 c. sugar
2 tsp. vanilla
2 large cans evaporated milk
1 can condensed milk

Preparation

Beat sugar with eggs, one at a time, beating well after each. Add milk; cook over medium heat.
Stirring constantly, cook until mixture coats spoon.
Remove from heat and add chopped candy bars, vanilla and condensed milk.
Pour into gallon freezer; add enough milk to fill container.
Leave 2 inches.
Freeze in ice cream freezer.