Savory Brisket Of Beef - cooking recipe

Ingredients

4 to 5 lb. first-cut fresh brisket of beef
1 small bottle A. 1. steak sauce
1 small bottle Heinz 57 sauce
1/4 c. soy sauce
1 envelope onion soup mix

Preparation

Trim fat from brisket.
In small bowl, mix remaining ingredients and pour over brisket in roasting pan.
Roast covered between 250\u00b0 to 275\u00b0 for 4 hours.
Let stand 20 to 30 minutes before slicing.
Serve with pan juices.