Minced Onion Recipe Lemon Herb Chicken - cooking recipe

Ingredients

1 stick butter
1/4 c. lemon juice (fresh)
1 Tbsp. minced onion
1 tsp. salt
1 tsp. each: marjoram and thyme

Preparation

Cut-up 1 frying chicken.
Arrange in bottom of a shallow pan. Melt butter and blend with other ingredients.
Spoon mixture over chicken.
Bake at 400\u00b0 for 40 to 50 minutes.
Spoon butter mixture over chicken occasionally.
Makes 4 to 5 servings.