French Coconut Pie - cooking recipe

Ingredients

1 c. sugar
1/2 stick margarine, melted
3 eggs
1 Tbsp. vinegar
1 Tbsp. lemon flavoring
1 Tbsp. flour
1 c. coconut

Preparation

Mix all together and pour in unbaked pie shell.
Bake at 350\u00b0 for 25 or 30 minutes or until center is formed.