Our Best Baked Beans - cooking recipe

Ingredients

6 slices bacon, crisply fried and crumbled
2 (48 oz. each) cans B&M baked beans
1/2 green pepper, seeded and chopped
1 tsp. prepared mustard
1/4 c. ketchup
1/4 c. hickory smoke barbecue sauce
1/4 c. brown sugar, packed

Preparation

Mix all ingredients in crock-pot.
Cover and cook on low setting for about 3 to 4 hours.