Cauliflower Casserole - cooking recipe

Ingredients

1 head cauliflower
1 can cream of mushroom soup
2 sticks butter
Bisquick
Longhorn or Cheddar cheese

Preparation

Cook cauliflower until fork-tender.
Place cream of mushroom soup in casserole dish.
Add 3/4 can milk; blend until smooth. Break up cauliflower into small pieces.
Place in soup.
Sprinkle with cheese.
Sprinkle Bisquick over everything.
Bake at 350\u00b0 for 45 minutes to 1 hour until crust is golden brown.
Broccoli can be substituted.