Pastry, Never Fail - cooking recipe

Ingredients

4 c. flour
1 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
1 3/4 c. shortening
1 egg, beaten
1 Tbsp. vinegar
1/2 c. cold water

Preparation

Combine dry ingredients.
Cut in shortening until mixture resembles coarse meal.
Divide dough into 5 equal parts.
Shape each into a ball and wrap tightly.
Chill.
May be stored up to 2 weeks in a refrigerator.
Yield: Pastry for 5 (9-inch) pies.