Cheese Cake - cooking recipe

Ingredients

1/2 c. plus 1 Tbsp. margarine
1 c. flour
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
12 oz. Cool Whip
2 cans desired pie filling

Preparation

Work margarine, flour and sugar until crumbly; press into a 9 x 13-inch cake pan.
Bake at 350\u00b0 for 20 minutes; let cool.