Seven Layer Salad - cooking recipe

Ingredients

lettuce
chopped bell pepper
chopped purple onion
green olives
chopped baby carrots
1 pt. Kraft salad dressing
bacon bits

Preparation

Layer each vegetable, adding salad dressing evenly on top. Spread evenly with the back of a spoon.
Sprinkle with bacon bits. Serve chilled.
May be made night before serving.
Will keep for 2 to 3 days if put in a covered container.