Browned Mush - cooking recipe

Ingredients

3 c. hot cornmeal
1 egg
Mazola
Karo
fine dry bread crumbs

Preparation

Pour the mush, while hot, in a small deep pan, first rinsed with cold water.
When cold, turn out, slice crosswise and then in halves.
Dip each piece in fine dry crumbs, then in the egg slightly beaten with one-fourth cup cold water, then in crumbs again.
In the meantime, heat enough Mazola in a deep fat frying kettle to half fill it.
Put slices in a frying pan and fry until golden brown in the Mazola which should be hot enough to brown a bit, 375\u00b0 by the frying thermometer.