Death By Chocolate - cooking recipe

Ingredients

1 pkg. brownie mix
1 bottle Kahlua
3 or 4 boxes chocolate mousse
8 Heath bars
1 (12 oz.) Cool Whip

Preparation

Bake brownies according to instructions on package.
Cool. Punch holes with fingers.
Fill holes with Kahlua.
Allow to absorb.
Cut pan of brownies in half.
Begin with brownie and layer mousse, candy and Cool Whip.
Repeat layer.
Garnish with chopped Heath bars or shaved chocolate.
Refrigerate until serving time.