Pretty Pink Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1/2 c. sugar
1 (3 oz.) pkg. jello (strawberry, raspberry or cherry)
1 c. whipping cream
1 c. cottage cheese
2 bananas, chopped

Preparation

Place pineapple and sugar in sauce pan; bring to a boil.
Add jello; cool.
Whip the cream and fold into cooled jello mixture. Fold in cottage cheese and bananas.
Pour in salad mold and chill.