Fried Rice - cooking recipe

Ingredients

6 eggs, well beaten
1 c. chopped green onions
1 c. diced ham, cooked meat or shrimp
1 (10 oz.) pkg. frozen peas and carrots, thawed (right from pkg.)
6 c. cooked long grain rice (prepared the day before much better)
2 Tbsp. soy sauce
1/2 tsp. salt
7 Tbsp. oil

Preparation

Heat wok or large frying pan.
Add oil.
Stir-fry green onions.
Add eggs.
When cooking eggs and onions, cook as scrambling eggs; keep eggs moist.
Push to side of pan.
Add peas and carrots.
Add meat; mix together.
Keep stirring.
Add rice. Make sure rice and egg mixture are all broken up.
Can be made in advance, but leave vegetables out because it has a tendency to change color.
Keep in warm oven at 150\u00b0.
Serves 12.