Crunchy Fudge Sandwiches - cooking recipe

Ingredients

1 c. butterscotch chips
1/2 c. peanut butter
4 c. Rice Krispies cereal
1 c. semi-sweet chocolate chips
1/2 c. powdered sugar
2 Tbsp. soft butter or oleo
1 Tbsp. water

Preparation

Melt butterscotch chips with peanut butter in heavy saucepan over low heat, stirring constantly until well blended.
Remove from heat.
Add Rice Krispies, stirring until well coated with butterscotch mixture.
Press half of mixture into buttered pan (8 x 8 x 2-inch).
Chill in fridge while preparing fudge mixture.
Set remaining cereal mixture aside.
Combine chocolate chips, sugar, water and butter; stir over hot water until chocolate melts and mixture is well blended.
Spread over chilled butterscotch mixture. Spread reserved mixture on top; press in gently.
Chill!
Remove from refrigerator for about 10 minutes before cutting.