Pea Salad - cooking recipe

Ingredients

1 large can peas (I prefer the small peas)
1 can white whole kernel corn
1 can French style green beans
1 red onion, chopped
1 small jar pimentos
1 green pepper, chopped
2 c. sliced celery
1/2 c. vinegar
1/2 c. water
1/2 tsp. salt
2 Tbsp. sugar
1/4 c. oil

Preparation

Drain all vegetables; toss together.
Mix the vinegar, water, salt, sugar and oil.
Pour over vegetables.
Let stand for a while and refrigerate.