Mexican Dip With Tortilla Chips - cooking recipe

Ingredients

2 cans refried beans
garlic salt to taste
10 green onions, sliced
picante sauce
3 large tomatoes, diced
2 cans black olives, sliced
3 cans chopped green chilies
3 c. sour cream
2 c. sharp Cheddar cheese, grated

Preparation

Layer in order given and chill until serving time.
Serve with tortilla chips.