Apricot Coffee Cake - cooking recipe

Ingredients

1 c. butter, softened
2 c. sugar
2 eggs
1 c. sour cream
1 c. sliced almonds
1 tsp. almond extract
1 tsp. baking powder
2 c. flour
1/4 tsp. salt
1 (10 oz.) jar apricot jam

Preparation

Cream butter and sugar until fluffy.
Beat in eggs well one at a time.
Fold in sour cream and almond extract.
Sift flour, baking powder and salt together; fold into creamed mixture.