Hot Sauce - cooking recipe

Ingredients

2 (14.5 oz.) cans stewed tomatoes
1 small can green chilies or 1 fresh Anaheim pepper, chopped
3/4 c. lemon juice (3 to 5 lemons)
4 garlic cloves, minced
1 tsp. salt
1/4 c. dry onion flakes
1 tsp. oil

Preparation

Place all ingredients in blender and blend just long enough to mix together (a few seconds).
Serve with tortilla chips.