Fresh Garden Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni (2 c. uncooked any shape)
2 c. ham or pepperoni, diced and cooked
1 c. diced Cheddar cheese
1 c. cooked peas
1 c. torn lettuce (more, if desired)
1 medium tomato, chopped
1/2 c. diced green pepper
1/4 c. minced onions
3/4 c. bottled Italian dressing
1 tsp. salt (optional)
1/4 tsp. pepper

Preparation

Prepare macaroni according to package directions; drain. Combine all ingredients except lettuce and cheese.
Cover and chill.
Toss with lettuce and cheese just before serving.