Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
1/4 c. oil
1/4 tsp. salt
3 Tbsp. sugar
3 to 3 1/2 c. flour (plain)

Preparation

Mix yeast in water and let cool.
Mix oil, salt, sugar and flour.
Mix well with yeast mixture.
Cover with a towel and put in refrigerator overnight.
Roll out as much as you need to make a pan of rolls.
Let rise one hour in a warm place, after cutting or shaping into rolls.
Put in cold oven.
Turn on to 350\u00b0 and bake until brown.