Easy Apple Strudel - cooking recipe

Ingredients

2 c. sifted flour
1/2 tsp. salt
1 c. butter or oleo
3 egg yolks
2 Tbsp. vinegar
1/4 c. water
1/2 c. graham crackers
6 to 7 medium apples, chopped fine
1 c. sugar
1 Tbsp. flour
1 tsp. cinnamon
2 Tbsp. butter
chopped nuts

Preparation

Cut butter into flour and salt as for pie crust.
Mix together egg yolks, vinegar and water.
Add to flour mixture, mixing with fork.
Add a little more flour as needed to make a heavy dough that can be handled.
Chill dough several hours or overnight. Roll out thin and sprinkle with graham cracker crumbs.
Spread with apples.
Add flour, cinnamon and butter mixture.
Roll up as jelly roll.
Seal edges well.
Bake at 375\u00b0 for 45 minutes.
Makes 2.