South-Of-The-Border Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. margarine
1 Tbsp. cooking oil
1/2 c. chopped green pepper
1 Tbsp. onion flakes
1 c. mild enchilada sauce
1 c. canned chili beans
1/2 c. tomato sauce
1 Tbsp. brown sugar
2 1/2 c. corn chips
3/4 c. shredded Cheddar cheese
1/2 c. sour cream

Preparation

In small skillet, brown beef in margarine and oil.
Add green pepper and cook until tender.
Put beef and peppers in ungreased 1 3/4-quart casserole.
Sprinkle with onion.
In separate bowl, combine chili with beans, enchilada sauce, tomato sauce, brown sugar, 1 cup corn chips and 1/2 cup cheese.
Stir into beef mixture.
Bake uncovered at 375\u00b0 for 30 minutes.
Remove from oven and spread sour cream over top of casserole.
Sprinkle with 1/2 cup cheese.
Make a border of corn chips.
Bake 5 minutes longer.