Chicken Roll-Ups And Gravy - cooking recipe

Ingredients

6 boneless chicken breasts
6 slices ham
6 slices Provolone cheese
1/2 tsp. garlic powder
1/2 tsp. salt
2 Tbsp. oil
1 1/2 c. chicken broth
1 (10 oz.) can cream of chicken soup
1 can sliced mushrooms
1/2 c. all-purpose flour
hot cooked rice

Preparation

Put chicken on wax paper.
Flatten to 1/4-inch.
Sprinkle both sides with salt, pepper and garlic.
Place a slice of ham and cheese in center of each chicken roll and secure with toothpicks. Dredge in flour; brown chicken on both sides in oil.
Combine chicken broth, soup and mushrooms.
Pour over chicken; bring to a boil.
Cover; reduce heat and simmer 30 minutes.
Serve with rice. Makes 6 servings.