Swizzle - cooking recipe

Ingredients

2 (11 oz.) cans mandarins, drained
4 drops yellow food coloring
maraschino cherries
2 qt. bottle ginger ale, chilled

Preparation

Drain mandarin syrup into a container and set aside the fruit segments.
Chill the syrup.
When cold, add ginger ale and coloring.
Pour over crushed ice or ice cubes in punch cups, garnish with cherries and mandarin segments.
Serves 10.