Scalloped Chicken - cooking recipe

Ingredients

4 lb. chicken, cooked and shredded
2 c. bread crumbs, break bread and pack
1 c. cooked celery
1 c. cooked rice
1 tsp. salt
4 eggs, well beaten
3 1/4 c. broth (if too dry, add a little more broth)

Preparation

Beat eggs; add all ingredients to shredded chicken.
Put in flat Pyrex dish.
Spread crackers or corn flake crumbs over the top.
Bake an hour at 325\u00b0.
Use 9 x 11-inch pan.