Macaroni And Cheese(Makes 2-Quart Dish) - cooking recipe

Ingredients

6 to 7 oz. elbow macaroni (large ones)
2 Tbsp. butter or margarine
2 Tbsp. flour
1 1/4 tsp. salt
1/4 tsp. pepper
2 c. milk
2 Tbsp. grated onion
3 c. shredded process sharp American cheese (about 12 oz., I like Kraft brand best)
1 Tbsp. butter or margarine

Preparation

Cook macaroni as directed on package; place in ungreased 2-quart casserole.
Melt 2 tablespoons butter in saucepan over low heat.
Stir in flour, salt and pepper.
Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
Remove from heat; stir in milk.
Heat, stirring constantly, until sauce boils.
Boil 1 minute.
Stir in onion and cheese; heat until cheese is melted and sauce is smooth.
Pour over macaroni; dot with 1 tablespoon butter.
Cover and place in 375\u00b0 oven; bake 30 minutes.
Uncover; bake 15 minutes.