Hot Rolls - cooking recipe

Ingredients

1 pkg. regular yeast
1/2 c. lukewarm water
1/4 c. sugar
1/2 c. boiling water
1/2 c. shortening
1 tsp. salt

Preparation

Dissolve first 3 ingredients and set aside.
Mix water, shortening and salt.
When all ingredients are melted and cool, add 1 beaten egg.
Mix all ingredients well.
Add 3 cups plain unsifted flour.
Knead well with mixture.
Place in the refrigerator overnight, covered.
Let rise and knead again.
Roll out and let rise at least 1 1/2 hours before baking.
Bake at 400\u00b0 in a preheated oven.