Buckeyes (Candy) - cooking recipe

Ingredients

1 1/2 c. peanut butter
1 lb. powdered sugar
1 tsp. vanilla
1 stick margarine, softened
6 oz. chocolate chips
2 Tbsp. shortening

Preparation

Mix peanut butter, powdered sugar, vanilla and margarine. Roll into balls and chill.
Melt chocolate chips and shortening in a double boiler over water.
Stick a toothpick in the balls and dip in chocolate.
Place on waxed paper.
Do not completely cover the ball with chocolate.