Light Rolls - cooking recipe

Ingredients

1 cake yeast or 1 pkg. dry yeast
1 2/3 c. lukewarm water
1/3 c. sugar
1 tsp. salt
1 Tbsp. shortening
flour

Preparation

Dissolve 1 cake yeast (I use 1 package dry yeast) in lukewarm water.
Add sugar, salt and shortening.
Add enough flour to make stiff dough.
Let rise about 2 hours in warm place.
Work down and make in rolls.
Bake at 400\u00b0 until golden brown.