Peach Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 eggs
1/2 c. oil
1 tsp. soda
2 c. fresh peaches, sliced

Preparation

Mix all ingredients, except peaches.
Fold in peaches.
Bake at 350\u00b0 for 45 minutes in 9 x 13-inch pan.