Broccoli Salad - cooking recipe

Ingredients

2 bunches broccoli (tops only), broken in small pieces
2 c. fresh mushrooms, sliced
1 c. water chestnuts, sliced
1 medium onion, chopped
1/3 c. catsup
1/2 c. sugar
1/4 c. vinegar
1/2 tsp. salt
1/2 c. salad oil
2 Tbsp. Worcestershire sauce

Preparation

Mix sauce and pour over vegetables.
Cover and chill at least 3 hours before serving (preferably overnight).
I store in Ziploc bag and turn often.
Keeps 1 week.