Sour Cream Salmon Loaf - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon, 1/2 drained
1 (8 oz.) carton sour cream
1/2 c. margarine, melted
1 egg, beaten
2 1/2 c. corn flakes, measured and crushed

Preparation

Combine all ingredients in bowl.
Place in loaf pan, lightly greased, and bake for 40 minutes at 350\u00b0.