Italian Meatballs - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. ground pork
1 c. coarse bread crumbs
1 c. evaporated milk
1 egg
1/4 c. parsley, chopped
1/2 tsp. black pepper
1/2 clove garlic, minced
3/4 tsp. salt
1/4 c. Romano cheese, grated
1 tsp. olive oil

Preparation

Mix all ingredients together and form into balls.
These can be put into spaghetti sauce or frozen.
Serves 6.
(Freezes well.)