Caramel Corn - cooking recipe

Ingredients

2 1/2 c. brown sugar
1 c. corn syrup
1 c. margarine
1 1/3 c. unpopped popcorn
1 can sweetened condensed milk

Preparation

Pop the popcorn.
Combine in saucepan the brown sugar, corn syrup and margarine.
Cook over low heat to hard ball; remove from heat.
Add 1 can of sweetened condensed milk.
Pour over popcorn; stir to coat.