Angel Goodies - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 sq. bittersweet baking chocolate
1 egg, beaten
1 1/2 c. powdered sugar
1/2 c. chopped nuts
1 (8 oz.) pkg. little marshmallows

Preparation

Melt margarine and chocolate together.
Stir in remaining ingredients.
Sprinkle coconut on large piece of waxed paper. Divide mixture in 2 parts.
Put 1/2 on coconut covered paper. Shape into long roll with coconut on outside.
Do the same with other half.
Chill in refrigerator overnight before slicing.