Caesar Salad - cooking recipe

Ingredients

1 clove garlic, peeled and halved
2 Tbsp. vegetable oil
2 c. water
1 egg
1 large head romaine lettuce, torn
2 1/2 tsp. red wine vinegar
1 tsp. Worcestershire sauce
3/4 tsp. lemon juice
1/3 c. grated Parmesan cheese
1/4 tsp. freshly ground pepper
1 c. seasoned croutons

Preparation

Combine garlic and vegetable oil in a small mixing bowl. Cover and let stand several hours.