Chicken With Mustard Cream - cooking recipe

Ingredients

2 whole chicken breasts (4 halves), skinned and boned
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. Dijon mustard
1/2 c. flour
3 Tbsp. butter or margarine
1 c. half and half

Preparation

Pound chicken breasts to 1/4-inch thickness and season with salt and pepper.
Spread both sides of chicken with 2 tablespoons mustard and coat with flour.
Melt the butter in a 10-inch skillet over moderately high heat.
Brown the chicken in the butter. Remove chicken to a warm platter.
Pour the cream into skillet and boil rapidly, about 2 minutes, scraping brown bits stuck to the skillet.
Remove skillet from heat and add 1 tablespoon mustard. Add additional mustard and seasoning to taste.
Return chicken to skillet and reheat, basting with sauce.
Serves 4.
Recipe can be halved.